Eat Right Around Chicago

Even Better Shrimp Cocktail Recipe

I know that you love shrimp cocktail for the holidays.  You love that it's a rich source of selenium, vitamin D and B12.  You love that it's low calorie and a great source of protein.  You may also like the taste and the horseradish tang of a perfectly home-prepared cocktail sauce.  Whatever the case, Danielle Omar, MS, RD of Food Confidence gave me a recipe to share that makes this already fabulous appetizer even better.  Try it! 

Roasted Shrimp Cocktail

2 pounds 12-15 count shrimp
1 Tbsp olive oil
Cocktail sauce

Mix peeled, deveined shrimp (I take off tails, too) with olive oil, salt and pepper.  Roast on baking sheet for 8-10 minutes.  Serve warm with cocktail sauce.  

This dish is a huge crowd pleaser and I always get comments about how delicious the shrimp is warm with the cocktail sauce. 



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