Archive for January 2015

Beatrix, a New Concept by Lettuce, is a Must for Brunch

Beatrix, a New Concept by Lettuce, is a Must for Brunch
When I first heard of the concept I had mixed emotions. A restaurant that serves breakfast, lunch and dinner, brunch on the weekends, plus a cocktail and wine bar as well as a coffee and bakery bar? Where’s the consistency here? Beatrix is daring to be different, thinking outside the box, and it’s working. There... Read more »

Chicago Dining: My Hot List for 2015

Chicago Dining: My Hot List for 2015
Food is always top of mind for me. Not only do I think about what to make next, I absolutely love the restaurant scene in Chicago. Each year I make a list of restaurants that I want to try. Not necessarily a list of the most recent openings, but an overall list of places in... Read more »

How to Make "Babkallah"

How to Make "Babkallah"
Last year one of the biggest food trends was the cronut – a bagel + croissant. This creation was a big success and its popularity continues to rise at a rapid pace. Wanting to make something equally as exciting during the holiday season, I decided on babkallah – babka + challah. The merger is genius,... Read more »
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