Tag: west loop
The Kung Fu Competition That’s Revolutionizing the Kitchen at Blackbird
Every cook in the kitchen at Blackbird is in the fiercest competition of their lives—against themselves. “The cooks that come in here are very hungry,” executive chef Ryan Pfeiffer comments. “There is a large format of fundamental knowledge with an opportunity to put food on the menu at this restaurant. These competitions give us a... Read more »
She gave up Puerto Rico for Moneygun and fell in love.
“Chicago has a funny way of never disappointing you, even if things are rough” muses Charlee Weekes, one of two head bartenders at the popular West Loop cocktail spot, Moneygun. Just over a year ago, Charlee had been living and working in Puerto Rico, first helping to run an AirBnb and then working at two... Read more »
Thinking About Adding Taste Of Randolph To Your Weekend Lineup?
This year marks the 21st anniversary of Chicago’s Taste of Randolph, a street festival celebrating the best of the West Loop. While the vendors are made up of local small businesses and vibrant restaurants from the gritty-chic neighborhood, the music lineup (50+ performers) are from all over. It’s the perfect way to spend a #SummertimeChi... Read more »
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Chef Charles Welch on His Road to Honey’s Chicago
“I’m just a sous chef from Chicago…but now I feel like I’m getting there.” Executive Chef and Partner of Honey’s Chicago, Charles Welch, deserves to feel an element of accomplishment as he looks back on his still-young career. His name rose to the top quickly enough. Chef Welch attended culinary school on a whim after... Read more »
Monteverde: Discover Northern Italy in Chicago's West Loop
I was in Reggio Emilia–an ancient little town in northern Italy, sitting at a vast wooden table in a room with stone walls and floors. I was warmed not by the hearth beside me but by the broth in front of me. I closed my eyes. Scents perfumed me and I blissfully became one with... Read more »
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Meet The Blogger

Sabrina Medora
Sabrina is the founder and author of Food Fiction Project, a writing endeavor that pairs bite-sized short stories inspired by foods she eats in restaurants around the world. Her company, Sabrina Medora, provides brand strategy and content creation to restaurants and chefs. In her spare time, Sabrina enjoys yoga, reading, exploring big cities, collecting Harry Potter books, and binge-watching competitive cooking shows like Top Chef and Chopped.
Recent posts
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One Off Hospitality's New Pastry Chef is Slaying the Dessert Game »
Sabrina Medora on Behind Chicago FoodPosted June 13, 2018 at 11:37 am -
James Beard Awards 2018: Practice What You Preach »
Sabrina Medora on Behind Chicago FoodPosted May 16, 2018 at 8:46 am -
Top Chef Alum Fabio Viviani Reveals His Daily Routine, Diet, and Tips for Mother's Day »
Sabrina Medora on Behind Chicago FoodPosted May 13, 2018 at 7:30 am -
Hang with the Legends of BBQ this Summer »
Sabrina Medora on Behind Chicago FoodPosted April 27, 2018 at 3:02 pm -
The Best Steakhouse in Chicago is Not What You Think »
Sabrina Medora on Behind Chicago FoodPosted April 24, 2018 at 9:40 am
Latest on ChicagoNow
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Supreme Court Reinstates Slavery; Follows Up Roe V Wade by Declaring 13th Amendment Null and Void
from Getting More From Les by lesraff
posted today at 7:58 am -
Berkowitz with Judge Daniel Shanes (R-2nd District), on his run for the IL Supreme Court 2nd District seat & key IL Supreme CT issues: Watch on Cable/Web (24/7)
from Public Affairs with Jeff Berkowitz by Jeff Berkowitz
posted today at 1:47 am -
Beer Roundup: Schöfferhofer Fruited Hefeweizen Variety
from The Beeronaut by Mark McDermott
posted Friday at 10:59 pm -
Release Radar 6/17/22 - Mt. Joy vs Pete Yorn
from Cut Out Kid by radstarr
posted Friday at 8:32 pm -
The little noticed loophole in Illinois law that would allow abortions up to the moment of birth.
from The Barbershop: Dennis Byrne, Proprietor by Dennis Byrne
posted Friday at 1:21 pm
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