Tag: sepia

Eat Dessert. Run Marathons.

That’s what Sarah Mispagel, rising star pastry chef of famed Proxi and Sepia restaurants, does. Known for her fantastic desserts, Sarah embraces her sweet tooth and still manages to live a healthy lifestyle. A runner in last year’s Chicago marathon, Sarah has already signed up for the 2018 race and still eats the way she... Read more »

Chef Charles Welch on His Road to Honey’s Chicago

“I’m just a sous chef from Chicago…but now I feel like I’m getting there.” Executive Chef and Partner of Honey’s Chicago, Charles Welch, deserves to feel an element of accomplishment as he looks back on his still-young career. His name rose to the top quickly enough. Chef Welch attended culinary school on a whim after... Read more »