Tag: michelin-starred restaurants
The Kung Fu Competition That’s Revolutionizing the Kitchen at Blackbird
Every cook in the kitchen at Blackbird is in the fiercest competition of their lives—against themselves. “The cooks that come in here are very hungry,” executive chef Ryan Pfeiffer comments. “There is a large format of fundamental knowledge with an opportunity to put food on the menu at this restaurant. These competitions give us a... Read more »
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Meet The Blogger
Sabrina Medora
Sabrina is the founder and author of Food Fiction Project, a writing endeavor that pairs bite-sized short stories inspired by foods she eats in restaurants around the world. Her company, Sabrina Medora, provides brand strategy and content creation to restaurants and chefs. In her spare time, Sabrina enjoys yoga, reading, exploring big cities, collecting Harry Potter books, and binge-watching competitive cooking shows like Top Chef and Chopped.
Recent posts
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One Off Hospitality's New Pastry Chef is Slaying the Dessert Game »
Sabrina Medora on Behind Chicago FoodPosted June 13, 2018 at 11:37 am -
James Beard Awards 2018: Practice What You Preach »
Sabrina Medora on Behind Chicago FoodPosted May 16, 2018 at 8:46 am -
Top Chef Alum Fabio Viviani Reveals His Daily Routine, Diet, and Tips for Mother's Day »
Sabrina Medora on Behind Chicago FoodPosted May 13, 2018 at 7:30 am -
Hang with the Legends of BBQ this Summer »
Sabrina Medora on Behind Chicago FoodPosted April 27, 2018 at 3:02 pm -
The Best Steakhouse in Chicago is Not What You Think »
Sabrina Medora on Behind Chicago FoodPosted April 24, 2018 at 9:40 am
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