Tag: avocado mousse
Eat Dessert. Run Marathons.
That’s what Sarah Mispagel, rising star pastry chef of famed Proxi and Sepia restaurants, does. Known for her fantastic desserts, Sarah embraces her sweet tooth and still manages to live a healthy lifestyle. A runner in last year’s Chicago marathon, Sarah has already signed up for the 2018 race and still eats the way she... Read more »
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Meet The Blogger
Sabrina Medora
Sabrina is the founder and author of Food Fiction Project, a writing endeavor that pairs bite-sized short stories inspired by foods she eats in restaurants around the world. Her company, Sabrina Medora, provides brand strategy and content creation to restaurants and chefs. In her spare time, Sabrina enjoys yoga, reading, exploring big cities, collecting Harry Potter books, and binge-watching competitive cooking shows like Top Chef and Chopped.
Recent posts
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One Off Hospitality's New Pastry Chef is Slaying the Dessert Game »
Sabrina Medora on Behind Chicago FoodPosted June 13, 2018 at 11:37 am -
James Beard Awards 2018: Practice What You Preach »
Sabrina Medora on Behind Chicago FoodPosted May 16, 2018 at 8:46 am -
Top Chef Alum Fabio Viviani Reveals His Daily Routine, Diet, and Tips for Mother's Day »
Sabrina Medora on Behind Chicago FoodPosted May 13, 2018 at 7:30 am -
Hang with the Legends of BBQ this Summer »
Sabrina Medora on Behind Chicago FoodPosted April 27, 2018 at 3:02 pm -
The Best Steakhouse in Chicago is Not What You Think »
Sabrina Medora on Behind Chicago FoodPosted April 24, 2018 at 9:40 am
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