This Sunday ( June 28th) at noon, guests are invited, via Zoom, to join chef/partner Sarah Stegner in her kitchen at Prairie Grass Cafe for a live cooking demo. Chef Stegner will be preparing Sunday Brunch, complete with Ora King salmon filets and produce from local farms. Cooking packages ($62) with all the necessary ingredients for two servings are available for pick-up on Saturday, June 27th from 2pm-7 pm. As an added bonus, chef Stegner will be joined-via Zoom- by Louise Bryden, wine maker at Maison Ruinart in Champagne, France. Bottles of Ruinart Rose are available for $90.
Together with chef/partner George Bumbaris, chef Stegner has added some interesting plusses during the quarantine. Fresh sustainable fish, for example, is available for pick up at Prairie Grass Cafe on Mondays. The fish needs to be ordered by 7 pm on Sundays for pick-up the following day. To check availability, click on the restaurant’s website or simply call the restaurant. And if you’re cooking and need help, call Chef Sarah’s Hotline at 847.920.8437.
Filed under: brunch