Archive for May 2020

The New Normal

While no one can accurately predict what the long range economic effect of the Coronavirus will be on the restaurant industry, individual owners and restaurant groups agree that change is a certainty. After a career in banking, Julia Zhu, together with partner and veteran restaurateur Howard Davis, opened Bar Roma, a casual Italian restaurant in... Read more »

It's Good, But Is It Portable?

It’s Good, But Is It Portable ? Sunday is Mother’s Day, and Mother’s Day is typically the busiest day of the year for restaurants. Even now, even with the Coronavirus continuing to take a toll, letting a restaurant do the cooking for Mother’s Day is still a good idea. For chef/partner David DiGregorio and the... Read more »