The Center on Halsted will be serving dinner on the Richard M Daley Rooftop Garden this summer, and you're invited.
I just got this exciting news and had to share it with you. The Center on Halsted and After School Matters (a non-profit orginzation that helps teens become paid apprentices) have teamed up with Abraham Conlon, Executive Chef of 'S Good to create a dining experience you won't want to miss, and at a price that can't be beat - only $20 per person.
Every Wednesday in July, the Rooftop Garden at the Center will be turned into a fully functioning restaurant staffed by aspiring teen chefs. Each week will feature a different menu that will combine some of the best local produce and ingredients available.
Click through to see the full menus.
Just look at these menus:
July 8th - Paella Party (sorry no vegetarians)
Roasted red pepper salad with olives and sherry
Saffron Paella with chorizo mussels shrimp and chicken
Sangria Marinated Fruits and Homemade Sorbet
July 15th - Lovely Louisiana (Pescetarians welcome)
Fried Catfish Poboys, Collard Greens
July 22nd - Taste of South East Asia
Thai Shrimp Skewer and spring roll
Fresh Rice Noodles with Crisp vegetables basil Chili and lemongrass beef
Coconut Pudding with Tropical fruits
July 29th - California Dreams
Heirloom Tomato Salad with Green Goddess dressing
Slow Roast Pork Loin with Lavender and Honey
Green City Market Vegetables of the day
Hurry and place your paid reservation now as there are only 30 seats available for each dinner and there is only a single seating each night. This is a dinner you won't want to miss and at only $20 per person you won't find a better deal in the city.
It is BYOB so feel free to bring along a few bottles to enjoy during your dinner.
- What: CookingOUT Roof Top Dinner Series
- When: Wednesdays in July, 6-8PM
- Where: Center on Halsted, Richard M Daley Rooftop Garden
- How Much: $20 per person
- RSVP online