Have you hit the I can't eat any more leftover turkey sandwiches wall yet? If you are like me and the thought of another sandwich makes ya want to cry, I have a recipe for you. Enter turkey enchiladas. Initially I thought I'd go the more traditional route and use my turkey in a soup but when the hubs had Mexican food on the brain, my mind went directly to enchies.
The end result was a guilt free, creamy, hot dish loaded with tangy tomatillos and fresh cilantro. Not to mention very inexpensive and crazy easy.
-one chopped yellow onion
-one tablespoon minced garlic
-four cups salsa verde(I used a combination of Trader Joes and La Victoria)
-one cup non fat greek yogurt
-four cups shredded turkey
-one cup shredded chihuahua cheese
-half cup fresh cilantro
-twelve corn tortillas
-Saute onions and garlic in EVOO until tender
-Add salsa verde
-Remove from heat and add yogurt, turkey, half of the cheese and half of the cilantro
-Coat the bottom of a large baking dish with approximately half a cup of mixture and reserve two cups of the mixture for the top
-Fill the center of each tortilla with about 3 tablespoons of mixture and roll, placing seam side down
-Top enchies with remaining sauce, cheese and cilantro
-Bake at 350 for about 35 minutes or until cheese is slightly browned
Hope you enjoy!