Well it's the one thing that is on everyone's mind(keep it clean, peeps)....Memorial Day. I don't know about you all, but I could hardly sit still at work today. An upcoming three day weekend always does that to me. I couldn't help but think of all the food that the weekend will entail especially off the grill.
Why not switch your holiday weekend menu up a bit and grill up some pizza.
I started off by splitting store bought whole wheat pizza dough in two, rolled it out, and threw it on a sprayed grill
There it sat for 3 minutes before pulling it off, rubbing the grilled side with crushed garlic, and adding all the fixings
I topped ours with grilled squash, drained marinated artichokes, tomatoes, chopped spinach, reduced fat sharp cheddar, and parmigiano reggiano. Carefully place your beautiful creation back on the grill and cook for 5 minutes or until the cheese and crust are to your liking.
Pizza is best served with your friends and family, fixings of your choice, and a cocktail or two, of course!
Filed under: Recipes