Nothing like a Sunday with your parents and soon-to-be husband gathered around your kitchen table chowing down on Great Harvest hot cross buns, eggs to order, and veggies and "potatoes".
I put a healthy spin on my Dad's famed veggies and potatoes and I surprisingly held my own(nothing beats Dad's though). I guess it doesn't hurt that everyone eating the dish liked the secret ingredient. Wait for it.......
RUTABAGAS!! What a great alternative to your typical red or white potato. Rutabegas are low in sodium and packed with Vitamin C. According to Self's Nutrition Data a red potato has 68 grams of carbohydrates - a rutabaga has 15 grams. You do the math. And they taste just as delicious if you do it right.
I started off by chopping, seasoning, tossing in EVOO and roasting the rutabagas at 400 for about 40 minutes(keep an eye on em'). Meanwhile I chopped and sautéed some veggies(just use what you have). Once the rutabagas are done add them to the veggies to combine and top with cheese. Enjoy :)
Filed under: Recipes