Last Thursday, I took a break from my usual routine of errands, school pick-up/drop-off, and playing peek-a-boo with my adorable baby to join a few other lucky Chicagoans for a lunch at Frontera Grill with Gary Hirshberg, CE-Yo of Stonyfield Farm. As a mother to three little yogurt-lovers (and a believer in healthy, sustainable food),... Read more »