Proud to be a Stonyfield Yo-Getter
My love for Stonyfield (not just the products -- but the company too) is no secret. I've already posted about my a-mah-zing lunch with Gary, the (now former) CE-Yo of Stonyfield and my very interesting invite to see author Robyn O'Brien speak about genetically modified ingredients and food allergies while dining at Naha (again, yum). Honestly, I am so grateful to have had these unique educational opportunities, thanks to the super nice folks at Stonyfield.  These interactions have made me think hard about where I spend my weekly grocery budget. So I was frankly pretty thrilled when Stoneyfield asked me to be one of their "Yo-Getters...