It isn't every day that my seven year-old son Brendan and I hang out at BellyQ with Chef Bill Kim. But that is how we are spending our Sunday night!
Our evening at BellyQ is part of the Global Tasting Tour, a week of once-in-a-lifetime dinners celebrating cuisines of the world. At each private dinner, leading chefs including Sarah Grueneberg, Bill Kim, and Ann Shovers will personally introduce the one-time-only menus along with inventive wine and spirits pairings, special ingredients, and a take-home gift. Each dinner is a private, ticketed event available solely to MasterCard holders.
Here are the events taking place in Chicago this week. Space is still available.
- Sunday, October 27 – BellyQ – Chef Bill Kim's American BBQ – A Family Dinner Event
For one night only, chef Bill Kim will take a detour from Asian classics to offer a family menu of American barbecue favorites with a twist. The fun-filled evening menu will include beef ribs, corn bread with kimchi and bacon, and cole slaw with nuoc cham and mint—plus cocktails for the adults and refreshing drinks for the kids. Chef Kim will lead a hands-on spring roll demonstration and the winning creation will be featured on the bellyQ menu!
5:00 PM - $100 for 1 adult & 1 child under 12