Archive for April 2013

Medicinal Eating

My BFF Lin has eczema and she has tried all sorts of medications and creams to no avail.  Veganstylist to the rescue!!   Lin loves cheese and cheese, much like all dairy products will cause inflammation in the body.  What a person puts into their body is how the body responses whether with a rash, reflux,... Read more »

Chocolate Chip Blueberry Banana Muffin

Chocolate Chip Blueberry Banana Muffin
A Chocolate Chip Blueberry Banana Muffin for breakfast with melted vegan butter is orgasmic.  Today is my husband’s birthday and I thought I would delight him with a homemade muffin.  Keep in mind that the man is not vegan nor gluten-free, but I had 3 banana’s that looked like something needed to be done with... Read more »

Buckwheat Gluten-Free Vegan Bread

Buckwheat Gluten-Free Vegan Bread
I really want a donut, but don’t have the ingredients to make them and it’s raining outside and I have no intentions of weathering the storm for blueberries.  I guess I could make the donuts without blueberries but I am in the mood for blueberry donuts.  To compensate my hunger I have poured a bowl... Read more »
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Basics of Vegan and Gluten-Free Eating

Basics.  What is gluten?    Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. (Wikipedia) Where is gluten found?  Bread products, baked goods, pizza, imitation meats, beer, soy sauce, ice cream, ketchup, salad dressing and basically anything that has more than one ingredient.  If you are... Read more »