I just got home and I craved a cookie. I never much crave veggies or an entrée, just cookies. Not only did I crave a cookie, but I also wanted to bake. Looking around for what I had on hand, I discovered chocolate chips, oatmeal, peanut butter, and assorted nuts and seeds plus raisins. Nice thing about being a vegan is you don’t have to worry about not having eggs around. Everything is an egg; from chia seeds to flax meal to applesauce and white kidney beans, as a vegan, eggs are not a worry. We are never out of eggs!! This cookie is delicious. It has the taste of rich dairy and eggs and I bet you won’t be able to tell the difference!
MOST AMAZING MISH MOSH COOKIE
¼ cup vegan butter
¾ cups each of white and brown sugars
2 tbsps. of chia seeds (or your favorite egg substitute)
6 tbsps. of warm water
1 tsp. vanilla
1 cup peanut butter
3 cups gfv oatmeal
1 ½ tsp. baking soda
½ cup chocolate chips
¼ cup sunflower seeds
¼ cup pecans
In a separate bowl mix the chia seeds and the water, set aside
In a mixer combine the butter and the sugars. Add the vanilla, chia seed mix, and the peanut butter and combine well. Then add everything else and combine.
Drop ¼ cup batter onto a greased cookie sheet and place in a preheated 350 degree F oven for 8-10 minutes. You can get 18 nice size cookies or 36 smaller ones.
Let me know if they don’t taste like a slice of heaven. Email me!
Filed under: veganstylist