Meatless Monday: Loaded Miso Soup
My mother in law saved me an article from The New York Times Magazine titled “No Meat, No Dairy, No Problem: Going semi-vegan: A resolution with no downside” (January1, 2012).   The author Mark Bittman explains this way of eating is not a diet or a gimmick, but a path. The recipes ranged from Bean Burger to Fried... Read more »