Udon Noodle Buddha Bowl

Udon Noodle Buddha Bowl

I crave noodle bowls now that I'm in the suburbs where they are not as readily available.  This warm Meatless Monday recipe was enjoyed by all four of us and a cleansing and needed way to start the week.

Udon Noodle Buddha Bowl

What you need:

5 cups mushroom stock

1 tablespoon chopped ginger

1 package tofu

1 package Udon noodles

2 cups cremini mushrooms

1 cup shredded cabbage

1 cup shredded carrots

1 cup sugar snap peas

1 cup bean sprouts

1 lime

sesame seeds

soy sauce

What to do:

Bring stock and ginger to a boil and add noodles, mushroom and tofu.  Allow to simmer about five minutes.  Spoon soup into bowls and add veggies to broth.  Then add lime, seeds and sauce.

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Enjoy! 

Also try vegan creamy zucchini soup and zucchini muffins

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