Apple chips: A fall snack for the whole family

Apple chips: A fall snack for the whole family
I've been adding apples to everything!

We went apple picking early this year.  It was strange to be wearing tank tops and shorts instead of our usual fleece and gloves, but the sun was shining and the apples were everywhere.

Even though we chugged water instead of hot chocolate and cider, I know the cold weather is coming and my kitchen is overflowing in apples ready to be made into something delicious.

Fresh off the success of the Zucchini Chips, I experimented making Apple Chips and was surprised how fast they were eaten.

These taste a lot like the packaged Apple Chips they sell at Costco, but all natural and much cheaper.


Three apples shrinks down to this small dish.

Three apples shrinks down to this small dish.

Apple Chips

3 apples

1 Tablespoon coconut oil melted

2 Tablespoons cinnamon

1 Tablespoons sugar

a pinch of salt

Thinly slice the apples through the core.  Cut in half and eliminate seeds and core.  Place on tray with parchment paper and pour melted coconut oil evenly over apples.  Sprinkle with cinnamon, sugar and salt.

Bake at 275 for 2 hours flipping after one hour.

These went fast.

These went fast.

I still have many apples left, what is your favorite apple recipe?


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Filed under: Uncategorized

Tags: Apple, Chips, Snacks

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