Posts tagged "City Provisions"

Chef Cleetus Friedman now at Fountainhead

Chef Cleetus Friedman now at Fountainhead
This news has been well circulated in the craft beer community, and for good reason. First, to get this story off the ground sooner, let's just pass on the slightly abbreviated news release:
Fountainhead, a well-known craft beer and whiskey bar in Chicago's Ravenswood neighborhood, is excited to announce the addition of Chef Cleetus Friedman as its new executive chef. In keeping with Chef Friedman's focus on seasonality, he will revamp the current menu to place more emphasis on local, sustainable food. Each menu item will be designed to complement the stellar craft beer, wine, whiskey and spirits selection at Fountainhead. Chef Friedman will revamp Fountainhead's various menus including: main floor, roof deck garden, brunch, and will aim to begin slowly rolling out these changes later this Spring. Chef Friedman will also focus on implementing other menu changes at a later date...

Beeronaut weekend highlights, February 17 to 19

Beeronaut weekend highlights, February 17 to 19
To make the calendar a little more friendly—and a bit shorter—we are featuring highlight events of the weekend. A fuller list with beer tastings and tapping is now hosted as a quite attractive calendar feature on Friday, February 17 Barrel-Aged Arrogant Bastard tapping Twisted Spoke, 501 N. Ogden Ave., Chicago (312) 666-1500 An extremely... Read more »

Beeronaut Chicago weekend events, October 21 to 23

Beeronaut Chicago weekend events, October 21 to 23
Fridays and Saturdays Open House Beer tastings The House of Glunz, 1206 N. Wells St., Chicago (312) 642-3000 Fridays, 5:00 – 7:00 pm, Saturdays, 2:00 – 6:00 p.m. Every Friday and Saturday (unless otherwise stated) we have a FREE Open House-styled tasting. Friday, October 21 5:30 p.m. Metropolitan’s Carburetor Rye Bock #58 Release Party City... Read more »
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    Mark McDermott

    Writer, trivia maven, fan of many things. I thought to learn all there is to know about beer as a way to stay interested in learning. It is my pleasure to bring Chicago's craft beer scene to you.

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