Fountainhead, a well-known craft beer and whiskey bar in Chicago's Ravenswood neighborhood, is excited to announce the addition of Chef Cleetus Friedman as its new executive chef. In keeping with Chef Friedman's focus on seasonality, he will revamp the current menu to place more emphasis on local, sustainable food. Each menu item will be designed to complement the stellar craft beer, wine, whiskey and spirits selection at Fountainhead. Chef Friedman will revamp Fountainhead's various menus including: main floor, roof deck garden, brunch, and will aim to begin slowly rolling out these changes later this Spring. Chef Friedman will also focus on implementing other menu changes at a later date...
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