Bonjour Williams-Sonoma!

 

Bright white subway tile give this new kitchen a classic feel.

Bright white subway tile give this new kitchen a classic feel.

 

If you haven’t visited the NEW Williams-Sonoma store in Lincoln Park, you are missing out on a beautiful (and delicious) treat!  Since moving from The Shops at 900 N. Michigan Avenue to their fabulous free-standing, over 7000 square foot store, Williams-Sonoma has tackled a new Chicago neighborhood and brand new design concept.  They have said “good-bye” to the honey-colored wood and hunter green accents and have gone for a more luxurious motif consisting of carrara marble, crisp white walls and dark wood vignettes.  It’s bursting with style, European flair and just plain fabulousness!  The meticulously set tables filled with French and Italian linens, array of colored cast iron (Le Creuset), and gleaming antique silver from Paris flea markets shows so beautifully against the modern, yet timeless new design.  Luxury kitchen accoutrement’s and gourmet foods have never looked so appetizing and sexy!

Welcome to Williams Sonoma, Lincoln Park!

Welcome to Williams Sonoma, Lincoln Park!

Join me,  Saturday April 27th from 12pm-4pm where I will be there doing live cooking demo’s in their stunning show kitchen and also a book signing for my new cookbook, Entertaining with Love!  To purchase a copy, please go to www.marcsievers.com.  It’s going to be an afternoon filled with fabulous flavors, fabulous people and lots of love, the BEST ingredient!  See you Saturday!

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    Cookbook author, entertaining expert, and Food Network winner Marc J. Sievers explores the tastes, flavors, and experiences Chicago has to offer. Here, your resident expert on all things fabulous, delicious, and inspirational shows you why Mr. Sinatra crooned "this is my kind of town!"
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    Marc J. Sievers

    Marc J. Sievers is an entertaining expert, savvy home cook, author of Entertaining with Love cookbook and entertaining guide, winner of Food Network's Bobby's Dinner Battle: Battle Chicago, and co-founder and Creative Director at Marc-Ryan Group. Marc premiered his own web series From My Kitchen to Yours, now in its second series, and began penning his weekly recipe and entertaining posts at Marc’s Weekly. Today Marc divides his time among his passions—recipe testing, writing, exploring Chicago’s fabulous flavors, leading culinary events with the likes of Williams-Sonoma and Crate & Barrel, and connecting with his fab foodie friends through his Cooking Tutorials. Please email any questions: hello@marcsievers.com

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