Make your own Campbell's Soup
Confession here: Sometimes I make casseroles for dinner. And yes, I still  make that old 1950s favorite: tuna casserole. I know. Totally uncool. Especially since the recipe requires a can of Campbell’s Cream of Mushroom Soup.  And even their Healthy Request version has 410 mg. of sodium per 1/2 cup serving. I also make a... Read more »