Archive for September 2015

French Toast Roll-ups: Luscious Stuffed French Toast made with a lot healthier stuff

There’s no question French toast stuffed with a cream cheese-base filling tastes divine. But to make this dish great when it’s not oozing with cream cheese, sour cream, whipped cream or other forms of artery-clogging sludge–well, that takes a little more thought. So think about it I did (Hey, that’s what keeps me up late at... Read more »

How to make fun, easy Cannoli Cones

How to make fun, easy Cannoli Cones
Once again longtime friend and fellow blogger Bonnie McGrath gave me a cooking challenge: To come up with another version of a recipe for Cupcake Cones, which Bonnie’s daughter Molly loves. The Cupcake Cones are cuter-than-cute little cakes that are baked in ice cones and frosted to resemble real ice cream cones. Bonnie was looking for a healthier version.... Read more »