The Magic Cake is the coolest. You make one simple batter, pour it into into a pan, and it “magically” bakes up into a lovely three layer cake, which includes a delicious custard in the middle.
After I baked the cake and cut out a piece, I could hardly believe the results. All I could think of was how excited kids would be-- helping to make to the cake and then seeing and tasting the results!
I used whole wheat flour to make the cake, but the recipe actually calls for all-purpose flour. If you make it that way, your cake will be lighter in color than mine.
The recipe, from a blog called Jo Cooks, also features a magic chocolate version and a butterscotch version too.
Magic Custard Cake
4 eggs, room temperature
1 teaspoon vanilla
1/2 cup butter (or 1 stick), melted
¾ cup flour
2 cups lukewarm milk
Preheat oven to 325.
Separate egg whites from the yolks. In medium size bowl, beat egg whites until stiff. Set aside.
In a large bowl, beat egg yolks with sugar until light. Add melted butter and vanilla and beat 1-2 more minutes. Add flour and mix until fully incorporated.
Slowly add the milk and beat until well mixed together. Add egg whites, a third at a time, and gently fold them into the batter using a spatula. Batter will appear very thin. It’s supposed to be that way.
Pour batter into 8” x 8” baking dish which has been sprayed with cooking spray. Bake for 50 minutes or until top is lightly golden. Sprinkle with powered sugar after cake has cooled.
Filed under: desserts