The secret to making a better chocolate chip cookie
Sugar. Butter. Flour. Chocolate. What’s not to like about a chocolate chip cookie?   But there is a secret to making a better one : browning the butter.This technique gives the cookie a richer, slightly caramel-y flavor. Who knew? I learned this trick from Chris Kimball of  America’s Test Kitchen. I altered Kimball’s recipe a bit,... Read more »