Recipe and post by guest blogger, Emily Zuker.
There is no other flavor duo quite like that of salty and sweet, and that is exactly what you get with quick and easy White Chocolate Popcorn. I took a batch of it to a party, and everyone was begging me for the recipe.
White Chocolate Popcorn
1 8-ounce bag of plain Okee-Dokee popcorn (regular flavor, not butter or cheese)
1 12-ounce bag of white chocolate chips
1. Pour the popcorn in a large bowl. You'll need room to stir in the chocolate.
2. Melt chocolate in a double boiler or the microwave.
3. Pour melted chocolate on top of popcorn and mix well.
4. Spread out popcorn on wax paper to cool.
White Chocolate Popcorn costs less than $10 to make and takes less than 10 minutes of your precious time--though I promise, it will impress even the pickiest of pallets! The recipe makes two large ziplock bags. If you want, you can put the popcorn in some cute little bags and give them out as gifts, too!