What kind of a spread does a sugar junkie like me offer to Christmas guests?
Variety. The centerpiece was probably the Cinnamon Creme Cake from Corner Bakery. A moist, cinnamon-y good cake that is as pretty wrapped up as it delicious. It doubles as a fabulous hostess gift, too. The rest of the offerings were homemade selections. I made the pumpkin pie and the chocolate cake balls (more on cake balls on a later post). My friend Andrea created the scrumptious cookies. And, yes, there was ice cream and an assortment of chocolate candies.
No one left without, well, a sugar buzz on.
What did you have on your table? Do you have anything special planned for New Year's?