Little things, continued. Italian American edition.

1/ That I'm Italian

2/ For antipasto on holidays, especially
prosciutto,
salami,
provolone,
roasted red peppers (homemade),
artichoke hearts,
black olives,
green olives,
wet mozzarella,
eggplant rollitini,
stuffed mushrooms,
scungilli salad,
bacala salad,
fresh bread from Calandra's.

3/ For leftovers.

Thank you for reading Stop and Blog the Roses.  Follow me on Twitter @fernronay. 

Just the beginning ...

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