Posts tagged "tuna"

Coppervine Restaurant Chicago

Coppervine Restaurant Chicago
The concept of pairing food and wine or food and beer together during meals has been around for a long time, but Coppervine, a unique restaurant in the heart of Lincoln Park is taking it to a whole new level. Managing partner and sommelier Don Sritong, along with Chef David Wang have created a unique... Read more »

Peche New Orleans

Peche New Orleans
When you win two James Beard awards a month prior to my visit, your restaurant is definitely going to be on my radar. Peche was named both Best New Restaurant of 2013 and their chef, Ryan Prewitt was awarded Best Chef: South. Peche’s menu was very similar to many restaurants in Chicago featuring shared “small... Read more »

Brunch at Roka Akor Chicago

This was one of my favorite brunch options. The fish was super fresh and it wasn't overpowered by the citrus or other ingredients in the ceviche mix. I discovered that the rest of the sashimi I tried on Sunday was also extremely fresh and didn't have an overly fishy taste. They also had my three favorite options, tuna, super white tuna and salmon. YUM.
This past Sunday the folks at Roka Akor Chicago gave both me and a friend the wonderful opportunity to try their brunch extravaganza free of charge. This is no ordinary brunch; Roka Akor combined all their best menu items into a three-station brunch buffet. One of the reasons I enjoyed the brunch so much was... Read more »
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