Posts tagged "soft shell crab"

A Foray into Chicago's Underground Dining Scene

The beautiful view of the skyline from Signature Loft's outdoor garden area.
For quite some time I’ve wanted to break into Chicago’s underground dining scene and was recently presented with the opportunity to cover an exclusive food and wine pairing event! The event was hosted by Rhône Valley Wines and Underground Eats and  featured food from El Ideas Chef Phillip Foss and beverages from Rhône Valley Wines.... Read more »

Lightly Fried Soft Shell Crabs

Lightly Fried Soft Shell Crabs
Soft shell crab season only lasts for a few months out of the year. Some years I miss it completely, but this year I was lucky enough to have it twice! Once, prepared at Hugo’s Frog Bar, one of my favorite restaurants in the city; and the second time I made it myself at home,... Read more »