Posts tagged "molecular gastronomy"

A Foray into Chicago's Underground Dining Scene

The beautiful view of the skyline from Signature Loft's outdoor garden area.
For quite some time I’ve wanted to break into Chicago’s underground dining scene and was recently presented with the opportunity to cover an exclusive food and wine pairing event! The event was hosted by Rhône Valley Wines and Underground Eats and  featured food from El Ideas Chef Phillip Foss and beverages from Rhône Valley Wines.... Read more »

Molecular Gastronomy for Beginners

R-Evolution MoleculeR Gastronomy kit
This week I delved into the foray of molecular gastronomy. Several months ago I purchased a Cuisine R-Evolution MoleculeR Gastronomy kit but I haven’t had the time to devote to this new art that is taking the foodie world by storm. If you’ve ever been to, or even heard of, Alinea or el Bulli you’ve... Read more »