The appetizers might have been my favorite course of the evening and the two edamame dishes really stood out. The garlic edamame was my favorite, which consisted of the traditional steamed soybeans sautéed in a garlic butter and Asian seasoning. I just couldn’t get enough of the sauce they came dressed in; if I was alone in my apartment I definitely would have licked the dish.
If you haven’t been to RA Sushi recently, you probably don’t know that they’ve got a few new additions to their menu. And when I say a few, I mean like a dozen or more! If you’ve been reading my blog for a while now you may remember my post in April 2011 about the... Read more »