Brunch at Roka Akor Chicago

This past Sunday the folks at Roka Akor Chicago gave both me and a friend the wonderful opportunity to try their brunch extravaganza free of charge. This is no ordinary brunch; Roka Akor combined all their best menu items into a three-station brunch buffet. One of the reasons I enjoyed the brunch so much was that it gave me a chance to sample their whole menu in smaller portions. The hot food was kept hot and was even made-to-order, taking off some of the buffet(y) feel, and the sushi rolls came fresh off the line from Roka Akor’s best sushi chefs. All three stations were replenished frequently, you never had to worry about getting a soggy red bean pancake (amazing btw), or a piece of lukewarm teriyaki salmon. The whole brunch experience is priced at $39/person and in my opinion, it’s definitely something I’d come back and pay for! Brunch is only on Sundays from 11:30am-2pm.

Additionally, guests who dine at Roka Akor throughout the week  can bring back the receipt to receive 50% off Roka Akor’s Sunday Brunch Menu all throughout the month of August!!

Here is the full menu:

Sushi Station:

  • Signature Maki Rolls
  • Premium Sashimi Selection
  • Sashimi Tartar Selection
  • Steamed Buns

Robata Counter:

  • Glazed Pork Ribs with Spring Onions and Cashews
  • Braised Duck Legs and Spicy Kimchi Yaki Udon
  • Chicken Teriyaki with Brocollini
  • Grilled Veggies
  • Beef


  • Red Bean Pancakes
  • Chocolate Cake
  • Fresh Fruit Salad
  • Vanilla Panna Cotta with Orange Salad
  • Brownies with White Espresso Anglaise
  • Green Tea Custard

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