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Twisted Butter

Twisted Butter
If Paula Deen is the Queen of butter, than I am the Princess. Ok, maybe I don’t add to butter to every dish I make, but that doesn’t mean I love it any less. About a month ago I received an email from a publicist representing a new company called Twisted Butter. One of the... Read more »
By Stephanie Callahan,
January 29, 2012 at 4:07 pm
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Bombay Wraps

Bombay Wraps
Back in December before all of the holiday madness began, I had the chance to celebrate Bombay Wraps one-year anniversary by trying some of their most popular menu items. One of my good blogger friends and a successful PR girl as well enticed me with a free lunch afternoon and I couldn’t resist. I really... Read more »
By Stephanie Callahan,
January 11, 2012 at 12:00 pm
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New Years Resolutions

New Years Resolutions
I figure since I’ve made resolutions for almost every other aspect of my life: body, work, family, friends, etc. I was missing one big resolution category, my blog! I know over the past year I’ve posted sporadically at times and sometimes a little too late, especially when it came to tastings and newsworthy items that... Read more »
By Stephanie Callahan,
January 9, 2012 at 1:06 pm
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Mom’s Chili and a Bertolli Giveaway

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In my opinion one of the biggest football days of the year is January 1st, which is actually right around the corner. Along with football comes chili season of course! Growing up in my house in the north suburbs winter means football, fireplaces and chili and chili’s faithful sidekick, corn muffins. In some people’s opinions... Read more »
By Stephanie Callahan,
December 29, 2011 at 2:53 pm
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Sarah's Pastries and Candies

Sarah's Pastries and Candies
As many of you know, I’m quite obsessed with all things Food Network. Yesterday I had the chance to meet Sarah Levy of Sarah’s Pastries and Candies and winner of a Food Network Cake Challenge! As I’m not the greatest baker or sweet-maker it was awesome to get to meet such an accomplished pastry chef... Read more »
By Stephanie Callahan,
December 8, 2011 at 11:58 am
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CHILL-Wine and Culinary Event

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Recently I had the chance to attend one of Chicago’s greatest culinary and wine events, Luxehome’s CHILL at the Merchandise Mart in association with Wine Spectator magazine. Chef’s from The Purple Pig, L20, Kinzie Chophouse, Socca, RL and 45 other top chef’s from Chicago came together to offer samples of some of their most tasty... Read more »
By Stephanie Callahan,
November 20, 2011 at 6:35 pm
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The Beatles LOVE & STACK Las Vegas

The Beatles LOVE & STACK Las Vegas
For as long as I can remember I’ve always wanted to see a Cirque Du Soleil show, especially the Beatles LOVE. I’d viewed as many preview videos from these shows as I could online to get a feel for what it would be like to really be there, but rest assured the real thing is... Read more »
By Stephanie Callahan,
November 8, 2011 at 3:30 pm
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Eiffel Tower Restaurant- Las Vegas

Eiffel Tower Restaurant- Las Vegas
What happens in Vegas stays in Vegas…right? Well not a 100% of the time, especially when it comes to dining! My next few blog posts will follow the theme of “Stephanie Eats Las Vegas”. Recently  I planned a trip to Sin City and I got in touch with several PR contacts at a few famous... Read more »
By Stephanie Callahan,
November 7, 2011 at 3:10 pm
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CIBO: Anybody's Guide to Italian Cooking

CIBO: Anybody's Guide to Italian Cooking
Some may say that cookbooks are outdated because you can get almost any recipe on the internet, and cookbooks take up space. But in my opinion, there is something special about holding a cookbook in your hand and opening up to a dog-eared page that usually has remnants of some sort of ingredient from the... Read more »
By Stephanie Callahan,
November 6, 2011 at 4:45 pm
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Last Minute Halloween Party Foods

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In honor of Halloween, I wanted to share with everyone some of my favorite “spooky” recipes I’ve been stalking over the past few weeks! If you’re stuck for ideas for a last minute bash I’ve got some great Sandra Lee inspired semi-homemade recipes to help you out! Bloody Test Tubes, Eyeball Martini, and Candy Corn... Read more »
By Stephanie Callahan,
October 31, 2011 at 12:53 pm
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