Posts in category "Recipes"
2012 Cocktail Trends
I am lucky enough to get to work with talented individuals every day…one of them being The Underground’s Ben Newby. This master mixologist and dapper host, has taught me to truly appreciate the art of the cocktail. Here is a recent article by Delve Chicago, which highlights some of this year’s cocktail trends and reveals... Read more »
Peach Blueberry Galette
The close of summer means the closing of the outdoor farmers markets. Luckily for us Chicagoans, the cooler, wetter summer has meant that certain items are available later than usual. I took advantage of that, and bought the last peaches and blueberries of the season. I was having some friends over for dinner so I... Read more »
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Adventures in Vegetables: Kohlrabi
While strolling around the Green City farmers market this past weekend in Chicago, I spotted these beautiful and interesting looking vegetables. I was feeling adventurous so I thought I would buy them and give them a try. It turns out, they were kolhrabi, which is German for cabbage turnip and a relative of the cabbage and... Read more »
Tuscan Kale White Bean Soup
This past Sunday was rainy and cool…perfect for making a big batch of soup. I had gone to the farmers market on Saturday and picked up some beautiful black kale (also referred to as Tuscan kale), so I decided to give this recipe a try. I made one small tweak and used canned, precooked white beans... Read more »
Tasty Snack for a Cozy Night
My favorite season of the year is here! It’s true; I am kind-of obsessed with autumn. It’s time for oversize sweaters, scarves, caramel apples, college & NFL football and pumpkin everything. I’m feeling cozy today; so when I began flipping thru my recipe file this afternoon, this appetizer from Better Homes & Gardens – March... Read more »
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Easy Summer Salad
Tis the season for the impromptu BBQ. There is nothing better than capping off a hot summer day with an evening under the stars. Here is a recipe for an easy summer salad that is my go to side for last minute grilling. The recipe is simple and can easily be modified based on what... Read more »
Cocktail Recipe: Aperol Spritz
I’ve never been to Italy, but on warm summer nights my friends and I can transport ourselves to a balcony in Verona with this refreshing cocktail. Make it by the pitcher and relax under the stars. One 750-milliliter bottle Aperol One 750-milliliter bottle Prosecco 3/4 liter chilled seltzer Ice Orange slices, for garnish In... Read more »
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Ordering In: Bella Bacinos
There is no denying I love to cook, but with my recent travel schedule, it’s been hard to keep a stocked fridge. This past week, during our Chicago heat wave, I had some friends over to relax in the AC. The cupboards were bare and no one felt like leaving the cool living room, so... Read more »
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