Usually by this time of the year I'm ready to climb out from under my comforting winter blanket of mashed potatoes and eat spring foods. If this were a normal April, those first fresh stalks of grilled asparagus, artichokes, fiddlehead ferns, ramps, green garlic and nettles would be calling my name.
But not this year. Silence. What I need this spring is some serious comfort food
When I think comfort, the first three words that come to mind are: Fatty, cheesy and greasy...the three musketeers of comfort food. So with out further ado here are my top ten go-to spots for pure comfort food: