Chicago, Monday, September 26, 2011. It's a wrap, Chicago Gourmet 2011, is history. If you didn't have the $150 to $425, that it takes to get inside the gates (no Groupon, this year) check out what you missed in the Gallery below. And kudos to all of the Super-Star Chicago Chefs that work rain or shine or 100 degree temperatures--always ready to talk, smile, have their pictures taken and keep turning out amazing creations...you are the best.
Filed under: Foodie events