Experience Chicago's World-Class Culinary Scene at Bargain Prices.
Chicago, Friday, February 18, 2011. The fourth annual Chicago Restaurant Week, kicks off today, with more than 200 restaurants offering three-course prix fixe lunches for $22 and dinners for $33 and $44. The popular event, produced by the Chicago Convention and Tourism Bureau continues daily through February 27, 2011.
The participating restaurants are scattered throughout the city of Chicago and in many suburban locations. More than two dozen restaurants are participating for the first time in 2011: including The Bristol, Chicago q, Branch 27, Duchamp, Bistrot Zinc, EATT, Prairie Fire, Chicago Cut Steakhouse, Dos Diablos, Oceanique, Vermilion, deca RESTAURANT + BAR, Benny's Chop House, de cero and more.
Also, new to 2011, Chicago Restaurant Week will feature the Champagne First promotion. Diners can start their meal with champagne at the following
participating restaurants: Geja's Café, Keefer's, NAHA , One Sixty Blue, Trattoria Isabella and Zealous.
See the gallery below for Show Me Chicago's top picks.