Archive for June 2010

Kabobs, it's whats on the grill (or in the oven)

Kabobs, it's whats on the grill (or in the oven)
OK, so when Luke and I went to his brothers last weekend I got to experience the Butcher!  I capitalize this because this place was no ordinary store, this was like a meat lovers paradise!  Imbodens is by far the best Butchers since the old school shop closed 20 years ago in Edgewater!  Anyone who... Read more »

Want to know what to do with a whole chicken? Greek it!

Want to know what to do with a whole chicken? Greek it!
Yesterday while doing my usual shopping for lunch and dinner I decided to buy a whole chicken.  I went with the intentions of buying bone-in chicken breasts to make little pocket meals (blog another time) and when I saw the prices i was like eff that.  So for $5.50 I bought a whole Purdue chicken... Read more »

4 heads are better then 1

So a few years ago my boyfriend, Luke, and I attempted to make what is called 40 cloves of garlic with Chicken.  Let’s just say it was rough trying to be in the house with the lingering odor but you would not see a vampire within 10 yards of my apartment.  Needless to say we... Read more »
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