Archive for July 2014

Sundays With Sparky: Lemongrass Tofu Bánh Mi (Caramelized Tofu Hoagies)

Sundays With Sparky: Lemongrass Tofu Bánh Mi (Caramelized Tofu Hoagies)
Yes, yes, I know. Tofu is for other people: people who grew up with it, or people who put health before flavor, right? WRONG! I have to admit, I never liked tofu, even was a bit afraid of it… until Sparky ordered it at a local restaurant. I learned a lot from that dish, mainly... Read more »

The Wayback Machine: Campfire Apple Muffins in Oranges

A while back, we went on a short car-camping trip to Blue Mounds, WI (an excellent campground which I highly recommend, if you’re in the area)  I particularly enjoy the challenge of cooking over an open fire, which is easy enough to do when you’re grilling meats and vegetables, or toasting marshmallows, but a bit... Read more »

Sundays with Sparky: Salted Mizuna and Nukazuke-style Pickled Turnips

Sundays with Sparky: Salted Mizuna and Nukazuke-style Pickled Turnips
One of the best parts of summer is that I’ve got friends with an overabundance of produce – and this post is brought to you by a particularly generous friend who has a CSA. The haul included significantly more than just turnips, onions, and Mizuna, so I thought some kind of preservation might be in... Read more »
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The Wayback Machine: Ice Cream Cones, or Love and Burnt Fingers

The Wayback Machine: Ice Cream Cones, or Love and Burnt Fingers
Yes, this is a story of love, and also a story of the sometimes unpleasantly surprising elements of a recipe. Eventually, this is a story of redemption. You see, at our Winter Farmer’s Market, Sparky had discovered Sweet Collective‘s Ruth and Phil’s ice cream – so, along with our popcorn and hardneck garlic, we came home... Read more »