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Posts tagged "Tallgrass"

Prairie Grass Cafe & Prairie Fire - A Steakhouse?

Prairie Grass Cafe & Prairie Fire - A Steakhouse?
November 29th at 8:00 pm the Discovery 3D Channel “3Net” will air a show called Bloody Good hosted by Mark Schatzker.  Mark came and filmed at Prairie Fire a few weeks back. Both George and I talked to Mark “on air” and cooked him a delicious Ribeye. Some of you may know Mark Schatzker because... Read more »
By Sarah Stegner,
November 28, 2011 at 1:36 pm
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My Favorite Super Bowl Snacks

Every year we have done a TO-GO super bowl menu that you can pick up from Prairie Grass Cafe.  This will be the first year at Prairie Fire that we will offer it. It’s funny, but this turns out to be a collection of some of my favorite foods:  Spicy Chicken Wings, Tender Braised BBQ... Read more »
By Sarah Stegner,
January 31, 2011 at 7:18 pm
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Bill Kurtis at Prairie Fire Tonight

Yes, it is official – Prairie Fire is now open. We are kicking off our Tuesday night guest bartender series with Bill Kurtis. Daniel Sviland, our Mixologist for both restaurants, and Bill will be bartending this evening from 6-8 pm. Come and join us for a Cherry-Lime-Rickey made with Northshore Distillery Gin. Prairie Fire is... Read more »
By Sarah Stegner,
February 9, 2010 at 1:27 pm
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Prairie Grass Untraditional Shepherd's Pie with Bill Kurtis's Beef

The Shepherd’s Pie with Bill Kurtis’s “Tallgrass Beef” is back! We have been open for 5 years on October 15th and each year right around that date we break out the crocks, order the sides of beef and serve up the Shepherd’s Pie.  It is such a hearty dish, rich lushes flavors of bubbling tender... Read more »
By Sarah Stegner,
October 24, 2009 at 4:33 pm
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Cooking Demonstration for Chicago Gourmet with Bill Kurtis

On Sunday the 27th at 12:30 George and I will be doing a cooking demonstration on the main stage of Chicago Gourmet.  We are going to be talking about and cooking Tallgrass Beef.  This is a delicious and full of flavor “grass fed” beef that is raised in the Midwest.  At Prairie Grass Cafe we... Read more »
By Sarah Stegner,
September 17, 2009 at 11:34 am
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