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Posts tagged "Farmers Market"

Farm Life - Issue 7

This is a small offering from Vicky of Genesis Growers.  She is so poetic.  I think the pictures she paints with her words are a gift.  and lets not forget the incredible food that she brings to Green City Market. This morning started out so very sweet though, as if to compensate for the mind... Read more »
By Sarah Stegner,
September 10, 2010 at 12:40 pm
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Farm Life Continues

Another installment of Farm Life from Vicky of Genesis Growers: We sure do have some hot weather.  I think these are the dog days of summer.  They sure aren’t people days.  We sweated and sweated and sweated and finally came in out of the heat.  This is some brutal heat.  One thing the heat has... Read more »
By Sarah Stegner,
August 14, 2010 at 1:09 pm
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Prairie Fire Dinner with Tracey Vowell of Three Sisters Garden, September 9th

“I really want to do a dinner with Tracey–we have been buying a lot of her farm produce and I respect her cooking. It will be a great dinner.” Chef Sarah MENU Shrimp Remoulade Sustainably raised shrimp, white remoulade of fresh horseradish, Creole mustard and celery, over crisp romaine leaves; celery seed crackers.   Yucatecan... Read more »
By Sarah Stegner,
August 14, 2010 at 12:53 pm
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menu inspiration for Duck

Crisp duck from Prairie Grass Cafe menu with Morlock Farm pear The menu changed for dinner at Prairie Grass Cafe.  It’s always a good time for menu changes when the weather and seasons begin to shift. One of the most asked questions of a chef is, “what are the inspirations for new menu ideas?”.  I... Read more »
By Sarah Stegner,
September 24, 2009 at 11:46 am
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