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Posts tagged "chef Sarah Stegner"

Prairie Grass Cafe & Prairie Fire - A Steakhouse?

Prairie Grass Cafe & Prairie Fire - A Steakhouse?
November 29th at 8:00 pm the Discovery 3D Channel “3Net” will air a show called Bloody Good hosted by Mark Schatzker.  Mark came and filmed at Prairie Fire a few weeks back. Both George and I talked to Mark “on air” and cooked him a delicious Ribeye. Some of you may know Mark Schatzker because... Read more »
By Sarah Stegner,
November 28, 2011 at 1:36 pm
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Prairie Fire update!

I will post a count down to the days we open Prairie Fire, our new restaurant, when we actually get a date.  I should have a better idea by the middle of next week.  I’m very excited about the restaurant.  This week we are working on setting up the phone system; getting the website up... Read more »
By Sarah Stegner,
January 8, 2010 at 7:14 pm
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Ramping up for Prairie Fire

It’s a lot of pressure trying to open a restaurant, let alone a second one.  But there are parts of the process that I am enjoying. The one thing that I’m surprised I am enjoying, is building a team of people that I want to work with to make this dream a reality.  There are... Read more »
By Sarah Stegner,
November 8, 2009 at 5:09 pm
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Sarah's Tailgating Party

I want in on the tailgating party.  I’ve never been invited to a tailgating party.  I think it would be fun.  Anyone want me to cook for them? So, here is what I would make for us at my first tailgating party. If I miss something that you absolutely have to have, let me know... Read more »
By Sarah Stegner,
October 4, 2009 at 1:38 pm
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August 23 Chicago chefs party to benefit Three Sisters Garden

Tracey’s pea shoot tendrils A few chefs decided to help out Tracey Vowell, former chef of Rick Bayless’s restaurants. Tracey and Kathe Roybal own Three Sisters Garden, a very small, sustainably-minded farm just south of Chicago. Now she sells at Green City Market and she delivers me her corn, dried black beans, white corn meal... Read more »
By Sarah Stegner,
August 12, 2009 at 10:02 am
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Confessions of a goat cheese addict

I admit it. I’m addicted to goat cheese.  I love the tangy fresh flavor.  The rich and creamy texture that leaves your mouth wanting more.  I love it paired with figs, honey, nuts, chicken, sausage, mushrooms…just about anything that doesn’t swim in the sea. Judy and her goat So it would follow that one of... Read more »
By Sarah Stegner,
July 13, 2009 at 8:33 pm
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Missing Chicago Tribune food columnist Abby Mandel

It’s been almost a year since Abby Mandel passed away. She was the founder of Green City Market. She was a Tribune Food Columnist that had a huge following and in the early years she was the Cuisinart queen. She was also my friend. My friend Abby at Green City Market When something exciting happens... Read more »
By Sarah Stegner,
July 13, 2009 at 7:29 pm
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Prairie Chefs vibrant Beets with Capriole Goat Cheese

I can’t tell you how many times I’ve heard the comment “I don’t even like beets but these are delicious”.  Well here is a recipe for success that will make you look like a culinary star. Marinated beets Beets are available a good part of the year.  They show up right about the end of... Read more »
By Sarah Stegner,
July 13, 2009 at 6:30 pm
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