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Posts in category "Uncategorized"

My Favorite Super Bowl Snacks

Every year we have done a TO-GO super bowl menu that you can pick up from Prairie Grass Cafe.  This will be the first year at Prairie Fire that we will offer it. It’s funny, but this turns out to be a collection of some of my favorite foods:  Spicy Chicken Wings, Tender Braised BBQ... Read more »
By Sarah Stegner,
January 31, 2011 at 7:18 pm
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I Am Sticking To It -- Are You?

This is Day 5 of my Resolution.  I have stuck to it!  Have you?  I loved the Spaghetti Squash with Tallgrass Beef Bolognaise yesterday!  I was really impressed how many people ordered it.  The menu items have been very well received.  For dinner we served the Lamb Skewers.  The meat was Leg of Lamb from... Read more »
By Sarah Stegner,
January 21, 2011 at 3:42 pm
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Wednesday is BOGO Burger Night at Prairie Fire and Prairie Grass Cafe

Wednesday we are offering our Chicago Magazine rated Number 1 Burger buy one get one free. I am very excited to share this deal with you.  We are offering this at Prairie Fire and thought we would throw Prairie Grass Cafe in too! My friend Grant Kessler the famous food photographer and top food blogger... Read more »
By Sarah Stegner,
November 6, 2010 at 9:36 pm
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Tuesday Guest Bartender - Feb 16 - Ron Kaplan

Our Tuesday Night Guest Bartender program continues at Prairie Fire; this week we will have one of our regulars from Prairie Grass Cafe – Ron Kaplan. Daniel Sviland will host Ron from 6-8 pm on Tuesday night and will be featuring the “Ronnie’s Old Fashion” Woodford Reserve Bourbon with Fresh Lemon & Orange Zest, Turbinado... Read more »
By Sarah Stegner,
February 15, 2010 at 7:59 pm
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Prairie Fire's First Review

Prairie Fire: First Bite Share | Posted by Carol Mighton Haddix   Sarah Stegner and George Bumbaris have returned to Chicago with the opening this weekend of their second restaurant. Like Prairie Grass in Northbrook, Prairie Fire on North Clinton features the two chefs’ signature American comfort food prepared with classic French sensibility and ingredients from... Read more »
By Sarah Stegner,
February 9, 2010 at 1:44 pm
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Wishing Everyone a Happy Thankgiving!

Happy Thanksgiving everyone! At Prairie Grass Cafe for Thanksgiving we have 360 reservations.  We needed to stop taking reservations because we do not have enough oven space to cook the Turkeys if we go over 360.We need to make 58 pies.  55 pies times 6 slices each equals 330.  We will also offer chocolate cake. ... Read more »
By Sarah Stegner,
November 25, 2009 at 12:30 pm
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