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Posts in category "being a chef"

Edible Holiday Gifts - Chef Sarah Style

Edible Holiday Gifts - Chef Sarah Style
I recently was looking at the Wall Street Journal and saw a roundup of gift ideas for the holidays.  It had some fun suggestions including music selection from Mario Batali that he plays in the kitchen while he works. So I thought I would put out there a few ideas of my own to recommend... Read more »
By Sarah Stegner,
December 10, 2011 at 9:01 pm
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Prairie Grass Cafe & Prairie Fire - A Steakhouse?

Prairie Grass Cafe & Prairie Fire - A Steakhouse?
November 29th at 8:00 pm the Discovery 3D Channel “3Net” will air a show called Bloody Good hosted by Mark Schatzker.  Mark came and filmed at Prairie Fire a few weeks back. Both George and I talked to Mark “on air” and cooked him a delicious Ribeye. Some of you may know Mark Schatzker because... Read more »
By Sarah Stegner,
November 28, 2011 at 1:36 pm
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Prairie Fire Slow Roasted Wild Alaskan Salmon

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Chef George Bumbaris was on ABC Channel 7 on Father’s Day to show folks how we cook our Slow Roasted Wild Alaskan Salmon for Dad.  Slow roasting gives the fish a wonderful tenderness and a rich taste.  As part of the segment, George also demonstrated the assembly of our Mom’s Strawberry Cream Pie.  That final... Read more »
By Sarah Stegner,
June 19, 2011 at 9:12 pm
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Healthy Eating is Also Beautiful

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I am committed.  Today is Day 2 of my resolution of healthy eating at Prairie Fire.  I did real well.  Both Rohit and I commented that if someone plans the meals and makes the food, it’s a lot easier to stick to a plan.    We did get calorie questions.  I have to say that I... Read more »
By Sarah Stegner,
January 18, 2011 at 6:42 pm
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A Tribute to Julia Child

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Julia child has certainly changed the way America cooks and America’s attitude towards food.  Some of her letters from the time of her studies in We are so pleased for Joan Reardon’s success with this fascinating and wonderful book, As Always, Julia. France and the publishing of Mastering the Art of French Cooking have been... Read more »
By Sarah Stegner,
December 10, 2010 at 1:38 pm
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Chef Sarah Judges GCM Locavole Chef's Challenge

Hot News from the Green City Market Newsletter! Congratulations to Kendall College for winning the 1st Annual Locavore Chef’s Challenge and the first Green City Market Scholarships!Congratulations to Kendall College for winning the 1st Annual Locavore Chef’s Challenge and the first Green City Market Scholarships! Congratulations to Sabrina Martindale and Marco Bahena of Kendall College... Read more »
By Sarah Stegner,
September 24, 2010 at 6:15 pm
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Farm Life - Issue 7

This is a small offering from Vicky of Genesis Growers.  She is so poetic.  I think the pictures she paints with her words are a gift.  and lets not forget the incredible food that she brings to Green City Market. This morning started out so very sweet though, as if to compensate for the mind... Read more »
By Sarah Stegner,
September 10, 2010 at 12:40 pm
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Prairie Fire Dinner with Tracey Vowell of Three Sisters Garden, September 9th

“I really want to do a dinner with Tracey–we have been buying a lot of her farm produce and I respect her cooking. It will be a great dinner.” Chef Sarah MENU Shrimp Remoulade Sustainably raised shrimp, white remoulade of fresh horseradish, Creole mustard and celery, over crisp romaine leaves; celery seed crackers.   Yucatecan... Read more »
By Sarah Stegner,
August 14, 2010 at 12:53 pm
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Sustainable Sea2Table seafood at Prairie Fire

I have been buying fish direct from Sea2Table, a network of sustainable fisheries.  This week I offered Amberjack from North Carolina.  I served The Amberjack Sauteed with a creamy local red sunchoke puree and roasted portobello mushrooms Sarah with the Amber Jack from River Valley Ranch. I topped it with a fine dice of root... Read more »
By Sarah Stegner,
February 28, 2010 at 10:31 am
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Way to early for spring?

I receive e-mails from Vicki a Green City Market farmer.  Her farm is called “Genesis Growers”. I have posted some of her comments before.  Vicki is “connected” to the land in a way that is reflective of farm life.  Here, Vicki is referring to her hoop house.  A structure that tents the earth with a... Read more »
By Sarah Stegner,
February 21, 2010 at 10:34 am
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