Hi I'm Sarah Stegner. I'm one of the chef owners of Prairie Grass Cafe. George Bumbaris is my partner. He is a chef also and we have worked together for 26 years now. We both have opinions about food and who things should be run at Prairie Grass. I'll add in his comments and ideas throughout the blog. He may even decide to add some himself.
I'm writing this blog to talk about my restaurant experiences; inspirations for menu ideas; and about my upcoming adventure of opening a new restaurant called Prairie Fire.
I want to share information about Green City Market and how buying local sustainable delicious food can make being in the kitchen exciting and fun. Look at the blog for seasonal recipes, market info, and Prairie Fire updates!