Raspberry Sauce


1 pint of raspberries
2 tablespoosn of sugar

Heat the raspberries and sugar in a saucepan over medium-low heat. Stir occasionally until the raspberries are broken down. Strain into a bowl, pressing the raspberries down and stirring, until all you have are the seeds left. Refrigerate.

raspberry sauce

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    Nancy Chodash

    I am a nurse practitioner who not only treats patients, but has had chronic illnesses including cancer so I understand how frustrating medicine can be. But through all this, I have never lost my sense of humor and my ability to make people laugh. I love to cook, and since becoming gluten-free a year ago, I have recipes for everyone's tastes whether it be healthy, decadent, vegetarian, or gluten-free. My philosophy is all about health, food, laughter and life!

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