The garage door-style windows along the south wall will open onto a 100-seat patio. Art is integral to Abate's vision for Tocco, is a tribute to artistic talent. The red and white colors bring this restaurant to life. He opened his first Chicago restaurant, Follia, in 2002 in the then nearly restaurant-free zone of Fulton Market. Today his neighbors include The Publican, Moto and Otom, as well as several nightlife newcomers.
outdone themselves with some amazing authentic Iralian food. We tried the prosciutto e funghi, antipasto rustico, caprese di bufala and spaghetti alla carbonara; all were extremely delicious. But, hands down, the wood-fired pizzas were amazing - that's truly where they shine. Tocco also shined with a great selection of affordable wines and a menu of housemade pastas.